Analysis of Degradability of Blackberry (Rubus glaucus) Subjected to Different Storage Conditions
The purpose of this study was to assess how different storage conditions and types of containers affect blackberries (Rubus Glaucus), fruits that are particularly susceptible to post-harvest deterioration. Comparisons were made between two temperature conditions: room temperature (19 °C) and refrige...
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| Format: | article |
| Sprache: | eng |
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2024
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| Online Zugang: | https://doi.org/10.61961/injei.v2i1.14 https://hdl.handle.net/20.500.14809/7199 |
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