Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women
Background: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an...
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| अन्य लेखक: | , , , , , , , , |
| स्वरूप: | article |
| भाषा: | eng |
| प्रकाशित: |
2022
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| ऑनलाइन पहुंच: | https://www.frontiersin.org/articles/10.3389/fnut.2022.838364/full https://hdl.handle.net/20.500.14809/3687 |
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| _version_ | 1863488536819269632 |
|---|---|
| author | Martínez-Rodríguez, Alejandro |
| author2 | Loaiza-Martínez, Daniela Sánchez-Sánchez, Javier Rubio-Arias, Jacobo Alacid, Fernando Prats-Moya, Soledad Martínez-Olcina, María Yáñez-Sepúlveda, Rodrigo Asencio-Mas, Nuria Marcos-Pardo, Pablo |
| author2_role | author author author author author author author author author |
| author_facet | Martínez-Rodríguez, Alejandro Loaiza-Martínez, Daniela Sánchez-Sánchez, Javier Rubio-Arias, Jacobo Alacid, Fernando Prats-Moya, Soledad Martínez-Olcina, María Yáñez-Sepúlveda, Rodrigo Asencio-Mas, Nuria Marcos-Pardo, Pablo |
| author_role | author |
| collection | Repositorio Universidad Tecnológica Indoamérica |
| dc.creator.none.fl_str_mv | Martínez-Rodríguez, Alejandro Loaiza-Martínez, Daniela Sánchez-Sánchez, Javier Rubio-Arias, Jacobo Alacid, Fernando Prats-Moya, Soledad Martínez-Olcina, María Yáñez-Sepúlveda, Rodrigo Asencio-Mas, Nuria Marcos-Pardo, Pablo |
| dc.date.none.fl_str_mv | 2022-09-05T21:07:58Z 2022-09-05T21:07:58Z 2022 |
| dc.identifier.none.fl_str_mv | https://www.frontiersin.org/articles/10.3389/fnut.2022.838364/full https://hdl.handle.net/20.500.14809/3687 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Frontiers in Nutrition. Open Access. Volume 9 |
| dc.rights.none.fl_str_mv | https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Tecnológica Indoamérica instname:Universidad Tecnológica Indoamérica instacron:UTI |
| dc.title.none.fl_str_mv | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
| description | Background: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes). |
| eu_rights_str_mv | openAccess |
| format | article |
| id | UTI_c6572df43bab016f42a7c3155be3c0b2 |
| instacron_str | UTI |
| institution | UTI |
| instname_str | Universidad Tecnológica Indoamérica |
| language | eng |
| network_acronym_str | UTI |
| network_name_str | Repositorio Universidad Tecnológica Indoamérica |
| oai_identifier_str | oai:repositorio.uti.edu.ec:20.500.14809/3687 |
| publishDate | 2022 |
| publisher.none.fl_str_mv | Frontiers in Nutrition. Open Access. Volume 9 |
| reponame_str | Repositorio Universidad Tecnológica Indoamérica |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoamérica |
| repository_id_str | 0 |
| rights_invalid_str_mv | https://creativecommons.org/licenses/by/4.0/ |
| spelling | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac WomenMartínez-Rodríguez, AlejandroLoaiza-Martínez, DanielaSánchez-Sánchez, JavierRubio-Arias, JacoboAlacid, FernandoPrats-Moya, SoledadMartínez-Olcina, MaríaYáñez-Sepúlveda, RodrigoAsencio-Mas, NuriaMarcos-Pardo, PabloBackground: Gluten intolerance is a systemic process of autoimmune nature; it develops in genetically predisposed subjects with gluten ingestion. The only treatment for celiac disease (CD) is a lifelong strict gluten-free diet (GFD). This study was designed to evaluate adherence to a GFD, risk of an eating disorder, and nutritional status in adult CD patients undergoing different interventions. Methods: A total of 28 Spanish women, aged 40 years or more, took part in a randomized controlled trial. Each group received a different intervention: group 1, gluten-free nutrition plan + exercise (GFD + E); group 2, gluten-free nutrition plan (GFD); group 3, celiac controls (NO-GFD); and group 4, non-celiac controls (CONTROL). The training was prescribed by a sport scientist. It was based on resistance training with elastic bands; beforehand a warm-up was performed and the resistance was increased progressively. The variables studied were adherence to the GFD, risk of eating disorders, blood values, and body composition. Results: Celiac women with personalized nutritional planning presented greater adherence to a gluten-free diet (p < 0.001). Regarding leukocytes, significant differences were observed between the GFD and control groups (p = 0.004). Perimeters and folds did not decrease significantly. Conclusion: Women with celiac disease who follow an adapted and personalized diet have a better adherence to a GFD compared to those who follow a non-professional diet, and therefore have a better immune system status (blood leukocytes).Frontiers in Nutrition. Open Access. Volume 92022-09-05T21:07:58Z2022-09-05T21:07:58Z2022info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://www.frontiersin.org/articles/10.3389/fnut.2022.838364/fullhttps://hdl.handle.net/20.500.14809/3687enghttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Tecnológica Indoaméricainstname:Universidad Tecnológica Indoaméricainstacron:UTI2022-09-06T00:16:34Zoai:repositorio.uti.edu.ec:20.500.14809/3687Institucionalhttps://repositorio.uti.edu.ec/Institución privadahttps://indoamerica.edu.ec/https://repositorio.uti.edu.ec/oai.Ecuador...opendoar:02022-09-06T00:16:34Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoaméricafalse |
| spellingShingle | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women Martínez-Rodríguez, Alejandro |
| status_str | publishedVersion |
| title | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
| title_full | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
| title_fullStr | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
| title_full_unstemmed | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
| title_short | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
| title_sort | Psychological, Physiological, and Physical Effects of Resistance Training and Personalized Diet in Celiac Women |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2022.838364/full https://hdl.handle.net/20.500.14809/3687 |