Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E)
A low-quality batch brings with its adverse effects on the productivity and profitability of a product. The Military Standard (MIL-STD 105E) allows calculating the acceptance number for an attribute sampling plan under regular inspection with an acceptable quality level. This study is carried out in...
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| Aineistotyyppi: | article |
| Kieli: | eng |
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2024
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| Linkit: | https://link.springer.com/chapter/10.1007/978-3-031-43733-5_2 https://hdl.handle.net/20.500.14809/6948 |
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Lisää tagi | _version_ | 1862854346702585856 |
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| author | Villacís-Guerrero, Jacqueline |
| author2 | Álvarez-Duque, Wendy Bonilla-Villacís, José Avilés-Castillo, Fátima |
| author2_role | author author author |
| author_facet | Villacís-Guerrero, Jacqueline Álvarez-Duque, Wendy Bonilla-Villacís, José Avilés-Castillo, Fátima |
| author_role | author |
| collection | Repositorio Universidad Tecnológica Indoamérica |
| dc.creator.none.fl_str_mv | Villacís-Guerrero, Jacqueline Álvarez-Duque, Wendy Bonilla-Villacís, José Avilés-Castillo, Fátima |
| dc.date.none.fl_str_mv | 2024-07-29T15:02:51Z 2024-07-29T15:02:51Z 2024 |
| dc.identifier.none.fl_str_mv | https://link.springer.com/chapter/10.1007/978-3-031-43733-5_2 https://hdl.handle.net/20.500.14809/6948 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | Lecture Notes in Networks and Systems. Volume 774, Pages 17 - 25 |
| dc.rights.none.fl_str_mv | https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositorio Universidad Tecnológica Indoamérica instname:Universidad Tecnológica Indoamérica instacron:UTI |
| dc.title.none.fl_str_mv | Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E) |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/article |
| description | A low-quality batch brings with its adverse effects on the productivity and profitability of a product. The Military Standard (MIL-STD 105E) allows calculating the acceptance number for an attribute sampling plan under regular inspection with an acceptable quality level. This study is carried out in the national distribution center (CND) of one of the largest supermarket chains in Ecuador. There is a lack of quality control in the reception of essential products and processes carried out empirically. Ensure the quality and safety of vegetables and legumes that are received daily. Develop specific instructions for sampling vegetables and legumes in units based on MIL-STD 105E. When conducting a verification audit, an increase of 15.93% in compliance with the standard technical ARCSA-DE-067-2015-GGG was obtained. Food product reception, processing, and distribution must follow strict biosafety and quality protocols. This proposal provides business opportunities for improvement and standardized handling of documentation and processes, which other similar institutions can use. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | UTI_d778337577ce60b648e07a71fe4d7849 |
| instacron_str | UTI |
| institution | UTI |
| instname_str | Universidad Tecnológica Indoamérica |
| language | eng |
| network_acronym_str | UTI |
| network_name_str | Repositorio Universidad Tecnológica Indoamérica |
| oai_identifier_str | oai:repositorio.uti.edu.ec:20.500.14809/6948 |
| publishDate | 2024 |
| publisher.none.fl_str_mv | Lecture Notes in Networks and Systems. Volume 774, Pages 17 - 25 |
| reponame_str | Repositorio Universidad Tecnológica Indoamérica |
| repository.mail.fl_str_mv | . |
| repository.name.fl_str_mv | Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoamérica |
| repository_id_str | 0 |
| rights_invalid_str_mv | https://creativecommons.org/licenses/by/4.0/ |
| spelling | Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E)Villacís-Guerrero, JacquelineÁlvarez-Duque, WendyBonilla-Villacís, JoséAvilés-Castillo, FátimaA low-quality batch brings with its adverse effects on the productivity and profitability of a product. The Military Standard (MIL-STD 105E) allows calculating the acceptance number for an attribute sampling plan under regular inspection with an acceptable quality level. This study is carried out in the national distribution center (CND) of one of the largest supermarket chains in Ecuador. There is a lack of quality control in the reception of essential products and processes carried out empirically. Ensure the quality and safety of vegetables and legumes that are received daily. Develop specific instructions for sampling vegetables and legumes in units based on MIL-STD 105E. When conducting a verification audit, an increase of 15.93% in compliance with the standard technical ARCSA-DE-067-2015-GGG was obtained. Food product reception, processing, and distribution must follow strict biosafety and quality protocols. This proposal provides business opportunities for improvement and standardized handling of documentation and processes, which other similar institutions can use.Lecture Notes in Networks and Systems. Volume 774, Pages 17 - 252024-07-29T15:02:51Z2024-07-29T15:02:51Z2024info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttps://link.springer.com/chapter/10.1007/978-3-031-43733-5_2https://hdl.handle.net/20.500.14809/6948enghttps://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Tecnológica Indoaméricainstname:Universidad Tecnológica Indoaméricainstacron:UTI2024-11-07T14:31:50Zoai:repositorio.uti.edu.ec:20.500.14809/6948Institucionalhttps://repositorio.uti.edu.ec/Institución privadahttps://indoamerica.edu.ec/https://repositorio.uti.edu.ec/oai.Ecuador...opendoar:02024-11-07T14:31:50Repositorio Universidad Tecnológica Indoamérica - Universidad Tecnológica Indoaméricafalse |
| spellingShingle | Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E) Villacís-Guerrero, Jacqueline |
| status_str | publishedVersion |
| title | Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E) |
| title_full | Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E) |
| title_fullStr | Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E) |
| title_full_unstemmed | Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E) |
| title_short | Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E) |
| title_sort | Acceptance Sampling of Vegetables and Legumes in Units Based on the Military Standard (MIL-STD 105E) |
| url | https://link.springer.com/chapter/10.1007/978-3-031-43733-5_2 https://hdl.handle.net/20.500.14809/6948 |