Comportamiento de diferentes variedades de soya en la granja santa Inés Universidad Técnica de Machala
Soy (Glycine max (L.) Merr.) Is a legume of greater importance worldwide for its large number of uses, due to its high content of protein and energy, since on average, the dry grain contains 20% oil and 40% protein. In Ecuador, its importance lies in the production of balanced feed and its represent...
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| Formatua: | bachelorThesis |
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2018
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| Sarrera elektronikoa: | http://repositorio.utmachala.edu.ec/handle/48000/12432 |
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