Comportamiento de diferentes variedades de soya en la granja santa Inés Universidad Técnica de Machala
Soy (Glycine max (L.) Merr.) Is a legume of greater importance worldwide for its large number of uses, due to its high content of protein and energy, since on average, the dry grain contains 20% oil and 40% protein. In Ecuador, its importance lies in the production of balanced feed and its represent...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Izdano: |
2018
|
| Teme: | |
| Online pristup: | http://repositorio.utmachala.edu.ec/handle/48000/12432 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku Budi prvi tko komentira!