Comportamiento de diferentes variedades de soya en la granja santa Inés Universidad Técnica de Machala
Soy (Glycine max (L.) Merr.) Is a legume of greater importance worldwide for its large number of uses, due to its high content of protein and energy, since on average, the dry grain contains 20% oil and 40% protein. In Ecuador, its importance lies in the production of balanced feed and its represent...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | bachelorThesis |
| Gepubliceerd in: |
2018
|
| Onderwerpen: | |
| Online toegang: | http://repositorio.utmachala.edu.ec/handle/48000/12432 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
Voeg label toe Wees de eerste die reageert!