Manejo integrado para el control de plagas y enfermedades en el cultivo de tomate lycopersicon esculentum mill para exportación.
The present study looks for to give answer to all the restless-ness that have the farmer-managers that want to integrate an integrated handling of plagues and illnesses in the tomato cul-tivation and that they also look for to internationalize its agri-cultural product in its intention of looking fo...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2005
|
| Matèries: | |
| Accés en línia: | http://repositorio.utmachala.edu.ec/handle/48000/105 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta | Sumari: | The present study looks for to give answer to all the restless-ness that have the farmer-managers that want to integrate an integrated handling of plagues and illnesses in the tomato cul-tivation and that they also look for to internationalize its agri-cultural product in its intention of looking for alternative of expansion and development in external markets. In the above-mentioned consequence they were formulated for this study the following objectives: 1) to determine the appropriate cultural and sanitary works for the integrated handling of the tomato cultivation; 2) to analyze the chemical and biological control in the different plagues and illnesses of the tomato cultivation. You concluded that: 1. the most important cultural and sanitary works in the tomato cultivation are; Fertilization, Prunings, Anchorages and Watering, besides important are decisive when establishing the productivity of the cultivation 2. The effectiveness of the control chemistry in front of to the biological control it is broadly superior because the biological C. lacks important agents inside the action of the control, because the plagues have developed resistance to products and with the result that the search of new chemical controls is framed without stopping to take since into account to the Biological C. the intention it is of conserving a healthy ecosystem. It is for this reason that we analyze the cultivation densities to be able to determine the one that better it suits us according to a metaphysical study of the place, then one was analyzed by a the plagues and the illnesses, their chemical and biological control, the economic threshold also settled down which didn't surpass the level of economic damage, that which indicates us that the MIP that we study has been taken in a satisfactory way avoiding requested economic. Then we analyze the procedures that are continued in the crop and post crop of this cultivation. In the following chapters we outline the characteristics and conditions then for the export we exposed the sanitary, Tariff export requirements we also define the costs of establishments and production; and we exposed the environmental considerations. In the final chapter we dedicate it to establish the Strengths, Opportunities, Dexterities and Threats of the commercialization of our tomato by means of the implementation of an Integrated Handling of Plagues and Illnesses. |
|---|