Determinar la calidad de carne bovina mediante medicion de ph y acidez en tercenas de la ciudad de Zaruma
This work is carried out with the help of a digital ph meter for the measurement of the pH of beef. It consists of measuring pH minutes after the slaughter in the slaughterhouse until it goes on the market. Then, the respective samples were taken in 5 butchery meat shops in the town of Zaruma, of wh...
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| Formatua: | bachelorThesis |
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2017
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| Sarrera elektronikoa: | http://repositorio.utmachala.edu.ec/handle/48000/10535 |
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