Análisis del comportamiento del consumidor del servicio de comida en la parroquia La Peaña
This work was developed in order to determine the preferences of consumer behavior of service offered by the restaurants in the Parish the base. Reference theories such as concept were used in which, what is consumer behavior? food service, restaurant and comprising, tastes and food preferences. The...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.utmachala.edu.ec/handle/48000/3812 |
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