Degradación que sufre la calidad del camarón por efectos de la manipulación, en el Mercado 25 de junio de la ciudad de Machala
The present research was conducted in the city of Machala, whose theme was ¨suffering degradation shrimp quality by effects of manipulation in the market on June 15 in the city of Machala¨. This research deals with the organoleptic (color, smell, texture, pH measurement) and bacteriological fresh sh...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2013
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| 主題: | |
| 在線閱讀: | http://repositorio.utmachala.edu.ec/handle/48000/1588 |
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添加標簽 | 總結: | The present research was conducted in the city of Machala, whose theme was ¨suffering degradation shrimp quality by effects of manipulation in the market on June 15 in the city of Machala¨. This research deals with the organoleptic (color, smell, texture, pH measurement) and bacteriological fresh shrimp as well as health conditions that are recorded level outlets to prevent further contamination. |
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