Evaluación del pimiento capsicum annuum l. a tres distancias de siembra y de diferente procedencia en el cantón las Lajas

The test was taking place at the parish church La Libertad to 7 km of the canton Las Lajas his province El Oro inside farm's estates Cañas, with the following objectives: 1. Identifying the best material germoplásmico of craft used obtaining in growing of pepper; 2. determining the answer of pe...

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Gorde:
Xehetasun bibliografikoak
Egile nagusia: Ordoñez Castillo, Ilter Rogelio (author)
Formatua: bachelorThesis
Hizkuntza:spa
Argitaratua: 2011
Gaiak:
Sarrera elektronikoa:http://repositorio.utmachala.edu.ec/handle/48000/483
Etiketak: Etiketa erantsi
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Deskribapena
Gaia:The test was taking place at the parish church La Libertad to 7 km of the canton Las Lajas his province El Oro inside farm's estates Cañas, with the following objectives: 1. Identifying the best material germoplásmico of craft used obtaining in growing of pepper; 2. determining the answer of pepper to different densities of planting and 3. Accomplishing the analysis of cost of production for treatment. He prepared the lot, by means of a plowing and two passes of harrows, in order that the ground gets very pulverized; At a later time m was plowed through to 1.00 and the different experimental units were demarcated. The seedbed sold off in trays germinators constituted overland, humus and commercial substratum itself. The transplant was sold off to the field, when little plants showed five extended sheets. Factorial used Blouses design itself at random with repair 3 x 3, with nine treatments and four repetitions or blocks, totalizing 36 experimental units. The statistical analyses of variance and proofs of separation of averages evidenced than them echo appropriate guys of pepper of Arenillas, the Cuca and the Las Lajas, they did not tell apart in their agronomic, relative characteristics in-house height, size of the fruits, weight. The investigated Factor relative to the density of planting or population of plants for hectare, it proved to be significant to the 5 %, influencing the production of pepper in Arenillas's ecotypes and Las Lajas. Them performance of fruits for hectare the means went to heights but with an elevated variability expressed in the 40 %'s coefficient of variation. The production costs for a hectare of pepper semitecnificada was in 1 657 dollars taking into consideration that income might depending as the price of the product finds itself on the market.