Evaluación nutricional y físico química de mezcla de pepino (cucumis sativus l.) y cedrón (aloysia triphylla) como base de una bebida funcional.
This study evaluated nutritional components and physical chemical mixing cucumber (Cucumis sativus L.) and lemon verbena (Aloysia triphylla) as the basis of a functional beverage. The results showed that the amount of vitamin C present in the mixtures is minimal compared to the recommended dose for...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | http://repositorio.utmachala.edu.ec/handle/48000/3656 |
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