Análisis de la producción y comercialización de queso fresco en una hacienda del cantón Santa Rosa
The present investigation was carried out it in the farm “Los Cabuyos” which belongs to the Santa Rosa county; the objectives of the present work were: 1. To determine the production cost of a pound of cheese in the farm “Los Cabuyos”; 2. to evaluate the profitability of the cheesemaker production;...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2006
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| Subjects: | |
| Online Access: | http://repositorio.utmachala.edu.ec/handle/48000/1688 |
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