Efecto de estimulantes naturales en la germinación de cacao theobroma cacao l. en la granja Santa Inés
In Farm St. Agnes Machala University experimented with natural substances to evaluate their effects on seed germination process cocoa, considering the following objectives: To determine the effects of the 5 natural stimulants in seed germination cocoa economic analysis of treatments. The factors in...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2012
|
| Subjects: | |
| Online Access: | http://repositorio.utmachala.edu.ec/handle/48000/590 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
Aprovechamiento de residuos del cacao (Theobroma cacao L.) con fines agroalimentarios
