Evaluación microbiológica de la carne bovina en mercados y camal del cantón Machala provincia de El Oro
The aim of this study was to asses the microbiological quality of raw bovine meat at two markets and one slaughterhouse located in Machala, Province of El Oro. Fresh meat samples were daily collected between the 25 de Junio market and central market, samples were also collected from the municipal sl...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2015
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utmachala.edu.ec/handle/48000/3037 |
| Clibeanna: |
Cuir clib leis
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Cuir clib leis