Determinación del coeficiente de cultivo kc para tomate lycopersicon esculentum l bajo invernadero en la granja Santa Ines
Agriculture and food production are the activities that demand the most water worldwide, water an essential natural resource for the development of cultivars is losing both quantitatively and qualitatively. The water requirements are subject to several factors including climate, water demand dependi...
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| Formatua: | bachelorThesis |
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2017
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| Sarrera elektronikoa: | http://repositorio.utmachala.edu.ec/handle/48000/10529 |
| Etiketak: |
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