Aplicación de tecnologías, para la elaboración de queso y yogurt, para mejorar las prácticas artesanales de la parroquia El Paraíso, aprovechando la materia prima láctea existente. 2012
In much of the province of the El Oro people consume cow´s milk as such, the objective of this research was to train the parish community of canton Paradise Las Lajas on the technological processes for the production of cheese and yogurt.
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2013
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| Teme: | |
| Online pristup: | http://repositorio.utmachala.edu.ec/handle/48000/1607 |
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