Análisis económico del programa porcino en la granja Santa Inés Facultad de Ciencias Agropecuarias
This research project it conducted on the Farm Santa Inés which is owned by the Technical University of Machala, is located within the premises of the Faculty of Agricultural Sciences, belonging to the Parroquia El Cambio, Canton Machala, such so to make this work a direct interview with the manager...
Tallennettuna:
| Päätekijä: | |
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| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2015
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| Aiheet: | |
| Linkit: | http://repositorio.utmachala.edu.ec/handle/48000/1978 |
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Lisää tagi | Yhteenveto: | This research project it conducted on the Farm Santa Inés which is owned by the Technical University of Machala, is located within the premises of the Faculty of Agricultural Sciences, belonging to the Parroquia El Cambio, Canton Machala, such so to make this work a direct interview with the manager was developed for the reason to know under what conditions regarding pig farm production which is dedicated to the aforementioned farm, of such a character that it was found is that there are some deficiencies in the program and porcine animals are not in good condition as it is because of a farm, food is not adequate for what they are fed only a day and the animals cannot reach their optimal weight and nutritional requirements which is what they need in the three stages of development of the animals, which is dedicated to the production of piglets for sale and the proceeds are for cost of food and medicine, based on the identification problems that could verify farm presents problems in your production system because the resources that are available are misused, causing effects of food-weight conversion are very poor, besides the animals are under extensive production system without control, that affects how food into diet, these factors are of great importance not to allow animals to be developed in a timely manner and there is no control on the animals . The establishment of an efficient system of intensive production and marketing of pig, to ensure economic sustainability is proposed, is environmentally responsible and be a model for society, based on current resources that have the farm has this way can get better results in the production of piglets, and get all the conditions and facilities for production through a different management techniques that should be kept in mind when handling pigs, in addition to providing qualified administrative staff with so that keep track of expenditures and revenues animal to thereby solve the production problems of today's farm Santa Inés improper handling of food livestock systems that ensure the requirements basic nutritious animal. |
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