Definición de una guía básica para la creación y desarrollo comercial de una microempresa agropecuaria
In the Province of The Oro, and in the country, is formed perma-nently a great quantity of pymes agricultural, the same ones that are born, a great majority grows, but not all stay through the time. The outlined objective was: 1. to settle down and to organize the basic operative elements (administr...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2007
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| Fag: | |
| Online adgang: | http://repositorio.utmachala.edu.ec/handle/48000/1702 |
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