Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt

The present work was carried out in Mr. Alonso Campoverde's property Campoverde"de property, located in the parish The Change, belonging to the Cantón Machala, of the county of the Gold, to 4.5 Km. of the city of Machala, with geographical location corresponding to Latitude: 03º 17´16´´ so...

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Main Author: Gaona Medina, Darwin Euclides (author)
Format: bachelorThesis
Language:spa
Published: 2006
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Online Access:http://repositorio.utmachala.edu.ec/handle/48000/170
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_version_ 1847605063292289024
author Gaona Medina, Darwin Euclides
author_facet Gaona Medina, Darwin Euclides
author_role author
collection Repositorio Universidad Técnica de Machala
dc.contributor.none.fl_str_mv Cabrera Cevallos, Pedro
dc.creator.none.fl_str_mv Gaona Medina, Darwin Euclides
dc.date.none.fl_str_mv 2006
2015-09-14T21:41:22Z
2015-09-14T21:41:22Z
dc.format.none.fl_str_mv 68 p.
application/pdf
dc.identifier.none.fl_str_mv Gaona Medina, D. E. (2006) Efecto del abono organico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt (tesis de pregrado). UTMACH, Unidad Académica de Ciencias Agropecuarias, Machala, Ecuador.
TUACA-2006-IA-CD053
http://repositorio.utmachala.edu.ec/handle/48000/170
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Machala : Universidad Técnica de Machala
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Machala
instname:Universidad Técnica de Machala
instacron:UTMACH
dc.subject.none.fl_str_mv EFECTO
ABONO ORGÁNICO
TOMATE
HEATWAVE VFFNT
dc.title.none.fl_str_mv Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description The present work was carried out in Mr. Alonso Campoverde's property Campoverde"de property, located in the parish The Change, belonging to the Cantón Machala, of the county of the Gold, to 4.5 Km. of the city of Machala, with geographical location corresponding to Latitude: 03º 17´16´´ south, Longitude: 79º 57´05´´ west and Altitude: 6 m.s.n.m, The area is considered an ecological formation that corresponds to the tropical very dry forest (bms-T) according to Holdridge, with a temperature I average yearly of 24.9ºC, and a precipitation of 500 mm I average yearly, the Answer of the tomato Heatwave VFNNT was studied (Lycopersicum esculentum.). to the application of organic payments. The objectives were: 1. to determine the effectiveness of the organic payments in the tomato cultivation, 2. to Select the organic payment and dose adapted in the tomato production, 3. to Carry out the economic analysis. the used treatments were the following ones: T1:Biol with 18.24 Lt, T:2 worm Humus with 30.4 Kg, T3: Bokashi with 30.4 Kg T4 Vitagres with 6.1 Lt and the witness that any treatment was not applied. The products were applied in parcels fixed totally at random in a design in blocks in factorial arrangement with 6 treatments and 4 repetitions, totalling 24 experimental units. During the development of the cultivation she/he was given the cultural works: I water and controls fitosanitarios. The treatments were applied by means of incorporations to the floor and by means of aspersions foliares to the controls fitosanitario that were applied with a bomb CP3 previous calibration of the aspersion volume and the corresponding dose. The following variables were evaluated:, Height of the plant at the 30, 60 days, Days to the floración, Days to the fructificación, I Number of fruits for plant, Diameter of a fruit Weight of a fruit in Kg, Yield kg/ha and Incidence of Plagues and illnesses., With the organic payments you achieves potenciar the productive capacity of the one tomato, the best treatments were those of Bokashi and Biol in comparison with the other treatments.
eu_rights_str_mv openAccess
format bachelorThesis
id UTMACH_9cb32f8fb8a28dbdd531bbaeaf92a785
identifier_str_mv Gaona Medina, D. E. (2006) Efecto del abono organico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt (tesis de pregrado). UTMACH, Unidad Académica de Ciencias Agropecuarias, Machala, Ecuador.
TUACA-2006-IA-CD053
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institution UTMACH
instname_str Universidad Técnica de Machala
language spa
network_acronym_str UTMACH
network_name_str Repositorio Universidad Técnica de Machala
oai_identifier_str oai:http://repositorio.utmachala.edu.ec:48000/170
publishDate 2006
publisher.none.fl_str_mv Machala : Universidad Técnica de Machala
reponame_str Repositorio Universidad Técnica de Machala
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Machala - Universidad Técnica de Machala
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rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffntGaona Medina, Darwin EuclidesEFECTOABONO ORGÁNICOTOMATEHEATWAVE VFFNTThe present work was carried out in Mr. Alonso Campoverde's property Campoverde"de property, located in the parish The Change, belonging to the Cantón Machala, of the county of the Gold, to 4.5 Km. of the city of Machala, with geographical location corresponding to Latitude: 03º 17´16´´ south, Longitude: 79º 57´05´´ west and Altitude: 6 m.s.n.m, The area is considered an ecological formation that corresponds to the tropical very dry forest (bms-T) according to Holdridge, with a temperature I average yearly of 24.9ºC, and a precipitation of 500 mm I average yearly, the Answer of the tomato Heatwave VFNNT was studied (Lycopersicum esculentum.). to the application of organic payments. The objectives were: 1. to determine the effectiveness of the organic payments in the tomato cultivation, 2. to Select the organic payment and dose adapted in the tomato production, 3. to Carry out the economic analysis. the used treatments were the following ones: T1:Biol with 18.24 Lt, T:2 worm Humus with 30.4 Kg, T3: Bokashi with 30.4 Kg T4 Vitagres with 6.1 Lt and the witness that any treatment was not applied. The products were applied in parcels fixed totally at random in a design in blocks in factorial arrangement with 6 treatments and 4 repetitions, totalling 24 experimental units. During the development of the cultivation she/he was given the cultural works: I water and controls fitosanitarios. The treatments were applied by means of incorporations to the floor and by means of aspersions foliares to the controls fitosanitario that were applied with a bomb CP3 previous calibration of the aspersion volume and the corresponding dose. The following variables were evaluated:, Height of the plant at the 30, 60 days, Days to the floración, Days to the fructificación, I Number of fruits for plant, Diameter of a fruit Weight of a fruit in Kg, Yield kg/ha and Incidence of Plagues and illnesses., With the organic payments you achieves potenciar the productive capacity of the one tomato, the best treatments were those of Bokashi and Biol in comparison with the other treatments.El presente trabajo se realizó en la finca “Campoverde“de propiedad del Sr. Alonso Campoverde, localizada en la parroquia El Cambio, perteneciente al Cantón Machala, de la provincia del Oro, a 4.5 Km. de la ciudad de Machala, con ubicación geográfica correspondiente a Latitud: 03º 17´16´´ Sur, Longitud: 79º 57´05´´ Oeste y Altitud: 6 m.s.n.m, La zona es considerada una formación ecológica que corresponde al bosque muy seco tropical (bms-T) según Holdridge, con una temperatura promedio anual de 24.9ºC, y una precipitación de 500 mm promedio anual, se estudió la Respuesta del tomate Heatwave VFNNT (Lycopersicum esculentum.). a la aplicación de abonos orgánicos. Los objetivos fueron: 1. Determinar la efectividad de los abonos orgánicos en el cultivo de tomate, 2. Seleccionar el abono orgánico y dosis adecuada en la producción de tomate, 3. Realizar el análisis económico. los tratamientos utilizados fueron los siguientes: T1:Biol con 18.24 Lt, T:2 Humus de lombriz con 30.4 Kg, T3: Bokashi con 30.4 Kg T4 Vitagres con 6.1 Lt y el testigo que no se aplicó ningún tratamiento. Los productos se aplicaron en parcelas arregladas en un diseño en bloques completamente al azar en arreglo factorial con 6 tratamientos y 4 repeticiones, totalizando 24 unidades experimentales. Durante el desarrollo del cultivo se le suministró las labores culturales: riego y controles fitosanitarios. Los tratamientos se aplicaron mediante incorporaciones al suelo y por medio de aspersiones foliares a los controles fitosanitario que se aplicaron con una bomba CP3 previa calibración del volumen de aspersión y la dosis correspondientes. Se evaluaron las siguientes variables:, Altura de la planta a los 30, 60 días, Días a la floración, Días a la fructificación, Numero de frutos por planta, Diámetro de un fruto Peso de un fruto en Kg, Rendimiento kg/ha e Incidencia de Plagas y enfermedades., Con los abonos orgánicos se logro potenciar la capacidad productiva del tomate, los mejores tratamientos fueron los de Bokashi y Biol en comparación con los demás tratamientos.Machala : Universidad Técnica de MachalaCabrera Cevallos, Pedro2015-09-14T21:41:22Z2015-09-14T21:41:22Z2006info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis68 p.application/pdfGaona Medina, D. E. (2006) Efecto del abono organico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt (tesis de pregrado). UTMACH, Unidad Académica de Ciencias Agropecuarias, Machala, Ecuador.TUACA-2006-IA-CD053http://repositorio.utmachala.edu.ec/handle/48000/170spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Machalainstname:Universidad Técnica de Machalainstacron:UTMACH2015-10-30T18:36:03Zoai:http://repositorio.utmachala.edu.ec:48000/170Institucionalhttp://repositorio.utmachala.edu.ec/Universidad públicahttps://www.utmachala.edu.ec/http://repositorio.utmachala.edu.ec/oai.Ecuador...opendoar:02015-10-30T18:36:03Repositorio Universidad Técnica de Machala - Universidad Técnica de Machalafalse
spellingShingle Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt
Gaona Medina, Darwin Euclides
EFECTO
ABONO ORGÁNICO
TOMATE
HEATWAVE VFFNT
status_str publishedVersion
title Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt
title_full Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt
title_fullStr Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt
title_full_unstemmed Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt
title_short Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt
title_sort Efecto del abono orgánico en el cultivo de tomate lycopersicum esculentum variedad heatwave vffnt
topic EFECTO
ABONO ORGÁNICO
TOMATE
HEATWAVE VFFNT
url http://repositorio.utmachala.edu.ec/handle/48000/170