Elaboración de una mascarilla natural a base de pepino (Cucumis sativus) con acción hidratante y suavizante para uso cosmético
You use a lot of properly peeled fruit and crushed for their maceration process. For the elaboration of the base gel it uses certain substances of which carries out several rehearsals to obtain the one that present better characteristics according to that settled down.
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2011
|
| 主題: | |
| オンライン･アクセス: | http://repositorio.utmachala.edu.ec/handle/48000/1302 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
タグ追加