Producción de pastas desodorizadas de pescado a partir de especies de bajo valor comercial
The present research was carried out at the laboratory of Technology and Aquatic Organisms Processing of the Agropecuary Sciences Faculty of the Machala University, El Oro province, which objectives were. 1. To take advantage of the muscle of the flathead species (Mugil cephalus) and Aguapuro (Polyd...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2006
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| Teme: | |
| Online pristup: | http://repositorio.utmachala.edu.ec/handle/48000/1687 |
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