Estudio de mercado para la creación de una procesadora de cacao en el cantón Santa Rosa provincia de El Oro
Cocoa is one of the most important items in the canton of Santa Rosa, so that this strength has been a possibility of development, as there is in the canton a company engaged in cocoa processing, based on this premise has seen the need to do this work. For this study had the following objectives: 1....
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2012
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| Schlagworte: | |
| Online Zugang: | http://repositorio.utmachala.edu.ec/handle/48000/1809 |
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