Evaluación de la capacidad antioxidante y compuesto fenólicos en la pulpa de la maracúya (Passiflora edulis).
In the present study the In vitro antioxidant capacity of the aqueous and ethanolic extracts to a concentration of 1:2 was evaluated, it was obtained from the pulp passion fruit (Passiflora edulis), through the DPPH (2-difenil-1picril hidrazilo) method. It showed significant values corresponding to...
-д хадгалсан:
| Үндсэн зохиолч: | |
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| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2015
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.utmachala.edu.ec/handle/48000/2879 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх | Тойм: | In the present study the In vitro antioxidant capacity of the aqueous and ethanolic extracts to a concentration of 1:2 was evaluated, it was obtained from the pulp passion fruit (Passiflora edulis), through the DPPH (2-difenil-1picril hidrazilo) method. It showed significant values corresponding to the antioxidant capacity of the present compounds in both extracts at a confidence level of 95%. |
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