Evaluación de la capacidad antioxidante y compuesto fenólicos en la pulpa de la maracúya (Passiflora edulis).
In the present study the In vitro antioxidant capacity of the aqueous and ethanolic extracts to a concentration of 1:2 was evaluated, it was obtained from the pulp passion fruit (Passiflora edulis), through the DPPH (2-difenil-1picril hidrazilo) method. It showed significant values corresponding to...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2015
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| 主题: | |
| 在线阅读: | http://repositorio.utmachala.edu.ec/handle/48000/2879 |
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