Evaluación de la capacidad antioxidante y compuesto fenólicos en la pulpa de la maracúya (Passiflora edulis).

In the present study the In vitro antioxidant capacity of the aqueous and ethanolic extracts to a concentration of 1:2 was evaluated, it was obtained from the pulp passion fruit (Passiflora edulis), through the DPPH (2-difenil-1picril hidrazilo) method. It showed significant values corresponding to...

• Huvudupphovsman: Pardo Jumbo, Annabell Narcisa (author)
• Materialtyp: bachelorThesis
• Språk: spa
• Publicerad: 2015
• Ämnen: ANTIOXIDANTES; FENOLICOS
• Länkar: http://repositorio.utmachala.edu.ec/handle/48000/2879