Obtención de alcohol etílico a partir del almidón de banano (Cavendish gigante) en la provincia de El Oro, El Guabo, 2014.
This research describes the technology used for the production of ethyl alcohol from starch banana, as well as variables to determine which treatment is achieved further amount of ethyl alcohol after fermentation. The variables studied were the percentage of starch in the suspension and time of hydr...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2015
|
| 主題: | |
| 在線閱讀: | http://repositorio.utmachala.edu.ec/handle/48000/1860 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽