Obtención de alcohol etílico a partir del almidón de banano (Cavendish gigante) en la provincia de El Oro, El Guabo, 2014.
This research describes the technology used for the production of ethyl alcohol from starch banana, as well as variables to determine which treatment is achieved further amount of ethyl alcohol after fermentation. The variables studied were the percentage of starch in the suspension and time of hydr...
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://repositorio.utmachala.edu.ec/handle/48000/1860 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag 
