Evaluación de la actividad antioxidante e hipoglucemiante de un jarabe de extracto acuoso de hojas de Chaya (Cnidoscolus aconitifolius) libre de glucósidos cianogénicos
Chaya (Cnidoscolus aconitifolius (Mill.) I. M. Johnst.) is a medicinal and nutritional source recognized by our population. However, its use is limited due to its high content of cyanogenic glycosides, toxic and antinutricional compounds.
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2014
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| Acesso em linha: | http://repositorio.utmachala.edu.ec/handle/48000/1434 |
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Adicionar Tag | Resumo: | Chaya (Cnidoscolus aconitifolius (Mill.) I. M. Johnst.) is a medicinal and nutritional source recognized by our population. However, its use is limited due to its high content of cyanogenic glycosides, toxic and antinutricional compounds. |
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