Uso de moringa como biofertilizante foliar en pimiento variedad sweet/cubanelle capsicum annuum l en la granja Santa Inés

This research paper entitled "USING MORINGA LEAF AS BIOFERTILIZER IN PEPPER VARIETY SWEET/CUBANELLE (Capsicum annuum L.) AT THE FARM SANTA INÉS" which was developed in the facilities of this institution and that it had raised the following objectives: 1.Evaluate the effect of different concentrations of extracts from the leaf blade of the species Moringa oleifera Lam., in the cultivation of Sweet Cubanelle pepper, 2. Measure the effect of effect fenometrico Sweet Cubanelle pepper to the application of biofertilizers to Moringa and base, 3. Evaluate the economic impact of the different extracts in the cultivation of Sweet Cubanelle pepper and evaluated the number of fruits, length of fruits, fruit diameter, weight of fruit and profitability analysis. The contribution of water in the form of irrigation and the nutrient is essential for the development of the plants so that you can have a beneficial effect of the biostimulant products that are applied and thus avoid the close's in the plants. Where the lack of product application biostimulant presented the lowest results, where the response of the biostimulant of vegetal extract as synthetic showed better results, being the treatment where you miss a dose of the 3% who won the best economic benefits, followed by the contribution of Moringa extract at 2 %.

• Autor principal: García Mendoza, Luis Omar (author)
• Format: bachelorThesis
• Idioma: spa
• Publicat: 2015
• Matèries: MORINGA; BIOESTIMULANTES; PIMIENTO
• Accés en línia: http://repositorio.utmachala.edu.ec/handle/48000/1144