Aplicación de un proceso tecnológico para la obtención de una bebida emoliente a partir de linaza, sábila y cola de caballo para consumo humano.

This research stems from the initiative of seeing vendors emollient waters known as aromatic waters which manufacture them in the open and are contaminated, thus obtained the following investigation with the aim of implementing a technological process to this drinks to obtain a final product of good...

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Bibliografiske detaljer
Hovedforfatter: Porras Romero, Yingo Voltaire (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2015
Fag:
Online adgang:http://repositorio.utmachala.edu.ec/handle/48000/2873
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