Aplicación de un proceso tecnológico para la obtención de una bebida emoliente a partir de linaza, sábila y cola de caballo para consumo humano.

This research stems from the initiative of seeing vendors emollient waters known as aromatic waters which manufacture them in the open and are contaminated, thus obtained the following investigation with the aim of implementing a technological process to this drinks to obtain a final product of good...

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Bibliografische gegevens
Hoofdauteur: Porras Romero, Yingo Voltaire (author)
Formaat: bachelorThesis
Taal:spa
Gepubliceerd in: 2015
Onderwerpen:
Online toegang:http://repositorio.utmachala.edu.ec/handle/48000/2873
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