Estudio de la calidad microbiologíca y organoleptíca de pulpa de cangrejo rojo ucides occidentalis
This research aims to determine main microbiological analyzes, sensory and bromatological of crab meat (Ucides occidentalis), to provide security to the consumer in the cantons of Huaquillas and Arenillas. The presence of microbial (fecal coliforms, Echericha coli, Pseudomonas and Salmonella) in the...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2012
|
| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utmachala.edu.ec/handle/48000/1901 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Cuir clib leis