Aplicación de tecnologías, para la elaboración de queso y yogurt, para mejorar las prácticas artesanales de la parroquia El Paraíso, aprovechando la materia prima láctea existente. 2012
In much of the province of the El Oro people consume cow´s milk as such, the objective of this research was to train the parish community of canton Paradise Las Lajas on the technological processes for the production of cheese and yogurt.
Tallennettuna:
| Päätekijä: | |
|---|---|
| Aineistotyyppi: | bachelorThesis |
| Kieli: | spa |
| Julkaistu: |
2013
|
| Aiheet: | |
| Linkit: | http://repositorio.utmachala.edu.ec/handle/48000/1607 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|
Lisää tagi | Yhteenveto: | In much of the province of the El Oro people consume cow´s milk as such, the objective of this research was to train the parish community of canton Paradise Las Lajas on the technological processes for the production of cheese and yogurt. |
|---|