Aplicación de un proceso tecnológico para la obtención de una bebida emoliente a partir de linaza, sábila y cola de caballo para consumo humano.

This research stems from the initiative of seeing vendors emollient waters known as aromatic waters which manufacture them in the open and are contaminated, thus obtained the following investigation with the aim of implementing a technological process to this drinks to obtain a final product of good...

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Bibliographic Details
Main Author: Porras Romero, Yingo Voltaire (author)
Format: bachelorThesis
Language:spa
Published: 2015
Subjects:
Online Access:http://repositorio.utmachala.edu.ec/handle/48000/2873
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