Cuantificación del hdl y ldl evaluadas en el músculo del camarón litopenaeus vannamei en etapa de engorde
Being the shrimp one of the marine products that are present with more frequency in our diet; it is necessary to know their lipids content and cholesterol. Presently work, the extraction of the fat was carried out it for the soxhlet method and the quantification of the HDL (good cholesterol) and LDL...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2006
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utmachala.edu.ec/handle/48000/1691 |
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