Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico

In the Parish Caña Quemada, and in the Celia María Farm, during the period June to October of the 2005, formulated insecticides were elaborated with extracts of barbasco Clavija sp. and the potential effect of the sulphocalcic broth was studied in the toxicity of the insecticides compound among othe...

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Autor principal: Intriago, Mayra (author)
Formato: bachelorThesis
Idioma:spa
Publicado em: 2006
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_version_ 1858387484340125696
author Intriago, Mayra
author_facet Intriago, Mayra
author_role author
collection Repositorio Universidad Técnica de Machala
dc.contributor.none.fl_str_mv Espinoza Gonzáles, Oswaldo
dc.creator.none.fl_str_mv Intriago, Mayra
dc.date.none.fl_str_mv 2006
2015-09-14T19:44:13Z
2015-09-14T19:44:13Z
dc.format.none.fl_str_mv 56 p.
application/pdf
dc.identifier.none.fl_str_mv Intriago, M. (2006) Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico (tesis de pregrado). UTMACH, Unidad Académica de Ciencias Agropecuarias, Machala, Ecuador.
TUACA-2006-IA-CD042
http://repositorio.utmachala.edu.ec/handle/48000/159
dc.language.none.fl_str_mv spa
dc.publisher.none.fl_str_mv Machala : Universidad Técnica de Machala
dc.rights.none.fl_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositorio Universidad Técnica de Machala
instname:Universidad Técnica de Machala
instacron:UTMACH
dc.subject.none.fl_str_mv CALDO SULFOCÁLCICO
BARBASCO
NEEM
BANANO ORGÁNICO
dc.title.none.fl_str_mv Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico
dc.type.none.fl_str_mv info:eu-repo/semantics/publishedVersion
info:eu-repo/semantics/bachelorThesis
description In the Parish Caña Quemada, and in the Celia María Farm, during the period June to October of the 2005, formulated insecticides were elaborated with extracts of barbasco Clavija sp. and the potential effect of the sulphocalcic broth was studied in the toxicity of the insecticides compound among other components for extract of pepper, verbena, neem and vegetable piretro. The objectives were: 1. to determine the potential or antagonistic effect of polisulphur and extracts of pepper, verbena in the toxicity of the barbasco and associated with commercial neem; 2. to study the toxicity of five formulations of barbasco extracts enriched with sulphocalcic against adults of Colaspis and larva of Sibine sp. and 3. to elaborate the toxicity curve by means of bioassay up to 90 days after the elaboration of the products. here were prepared watery extracts of barbasco at 30% and ethanolics of pepper at 20%. Sulphocalcic broth, by means of the mixture of elementary sulfur and oxide of calcium or alive lime in water subjecting to boil during one hour until it took a reddish color. Other used ingredients were: commercial neem, verbena extracts (Verbena litoralis KBK, eatable oil and Triton X 45), and starting from these ingredients six formulations were elaborated and designated as treatments for the phototoxicity studies against Colaspis and Sibine. In several bioassays with adults of Colaspis submetalica J. and larva of 4th at 6th stage of Sibine sp it was determined the toxicity of the obtained products, by means of contact tests and ingestion in the case of the second species, adjusting the assay from the coleopteron to a design in blocks at random with five application dates in the month of July of the 2005 in which was registered the populational pick. With the second species the design was Completely randomized. The toxicity tendency curve of the treatments was elaborated with the results obtained in three bioassays carried out with adults of Metamasius hemipterus. The results evidence that the increment of broth sulphocalcic among 10 to 15% in the insecticide formulations to control Colaspis submetalica, did not potencies the toxicity, when being determined a light decrement of the corrected mortality in the first three formulations elaborated with this ingredient. The preparations have the inconvenience of being phytotoxic. The mortality of adults of the coleopteron at the four hours overcame 80%. The toxicity of the preparations, goes falling in the time until the 90 days after its elaboration and that takes place a separation of the components of the initial emulsion. Of the prepared formulations with Neem to control appearance of false montura Sibine sp. the F1, Barnasco-Sulfocal-oil Neem, was the most efficient.
eu_rights_str_mv openAccess
format bachelorThesis
id UTMACH_f09ff64151aaf7a7673eb6032e57d4ca
identifier_str_mv Intriago, M. (2006) Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico (tesis de pregrado). UTMACH, Unidad Académica de Ciencias Agropecuarias, Machala, Ecuador.
TUACA-2006-IA-CD042
instacron_str UTMACH
institution UTMACH
instname_str Universidad Técnica de Machala
language spa
network_acronym_str UTMACH
network_name_str Repositorio Universidad Técnica de Machala
oai_identifier_str oai:repositorio.utmachala.edu.ec:48000/159
publishDate 2006
publisher.none.fl_str_mv Machala : Universidad Técnica de Machala
reponame_str Repositorio Universidad Técnica de Machala
repository.mail.fl_str_mv .
repository.name.fl_str_mv Repositorio Universidad Técnica de Machala - Universidad Técnica de Machala
repository_id_str 0
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc-sa/3.0/ec/
spelling Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánicoIntriago, MayraCALDO SULFOCÁLCICOBARBASCONEEMBANANO ORGÁNICOIn the Parish Caña Quemada, and in the Celia María Farm, during the period June to October of the 2005, formulated insecticides were elaborated with extracts of barbasco Clavija sp. and the potential effect of the sulphocalcic broth was studied in the toxicity of the insecticides compound among other components for extract of pepper, verbena, neem and vegetable piretro. The objectives were: 1. to determine the potential or antagonistic effect of polisulphur and extracts of pepper, verbena in the toxicity of the barbasco and associated with commercial neem; 2. to study the toxicity of five formulations of barbasco extracts enriched with sulphocalcic against adults of Colaspis and larva of Sibine sp. and 3. to elaborate the toxicity curve by means of bioassay up to 90 days after the elaboration of the products. here were prepared watery extracts of barbasco at 30% and ethanolics of pepper at 20%. Sulphocalcic broth, by means of the mixture of elementary sulfur and oxide of calcium or alive lime in water subjecting to boil during one hour until it took a reddish color. Other used ingredients were: commercial neem, verbena extracts (Verbena litoralis KBK, eatable oil and Triton X 45), and starting from these ingredients six formulations were elaborated and designated as treatments for the phototoxicity studies against Colaspis and Sibine. In several bioassays with adults of Colaspis submetalica J. and larva of 4th at 6th stage of Sibine sp it was determined the toxicity of the obtained products, by means of contact tests and ingestion in the case of the second species, adjusting the assay from the coleopteron to a design in blocks at random with five application dates in the month of July of the 2005 in which was registered the populational pick. With the second species the design was Completely randomized. The toxicity tendency curve of the treatments was elaborated with the results obtained in three bioassays carried out with adults of Metamasius hemipterus. The results evidence that the increment of broth sulphocalcic among 10 to 15% in the insecticide formulations to control Colaspis submetalica, did not potencies the toxicity, when being determined a light decrement of the corrected mortality in the first three formulations elaborated with this ingredient. The preparations have the inconvenience of being phytotoxic. The mortality of adults of the coleopteron at the four hours overcame 80%. The toxicity of the preparations, goes falling in the time until the 90 days after its elaboration and that takes place a separation of the components of the initial emulsion. Of the prepared formulations with Neem to control appearance of false montura Sibine sp. the F1, Barnasco-Sulfocal-oil Neem, was the most efficient.En la Parroquia Caña Quemada y en la hacienda Celia María, durante el periodo de Junio a Octubre/05, se elaboraron formulados insecticidas con extractos de barbasco Clavija sp y se estudió el efecto potenciador del caldo sulfocálcico en la toxicidad de los insecticidas compuestos entre otros componentes por extracto de pimienta verbena, neem y piretro vegetal. Los objetivos planteados fueron: 1. Determinar el efecto potenciador o antagonista de polisulfuros y extractos de pimienta en la toxicidad del barbasco puro y en asocio con el neem comercial. 2. Estudiar la toxicidad de cinco formulaciones de extractos de barbasco enriquecidas con y sin sulfocálcico; contra adultos de colaspis y larvas de Sibine sp. s prepararon extractos acuosos de barbasco al 30 % y etanólicos de pimienta al 20 %. Caldo sulfocálcico, mediante la mezcla de azufre elemental y oxido de calcio o cal viva en agua sometiendo a ebullición durante una hora hasta que tomó un color rojizo. Otros ingredientes empleados fueron Neem comercial, Extractos de verbena (Verbena litoralis KBK, aceite comestible y Tritón X 45), y a partir de estos ingredientes se elaboraron seis formulaciones. En sendos bioensayos con adultos de Colaspis submetalica J y larvas de 4to a 6to instar larval de Sibine sp determinó la toxicidad de los productos obtenidos, mediante pruebas de contacto e ingestión en el caso de la segunda especie, ajustando el ensayo del coleóptero a un diseño en bloques al azar con cinco fechas de aplicación en el mes de julio/o5 en el cual se registró el pico poblacional. Con la segunda especie se empleó el Diseño Completamente randomizado. La curva de tendencia de la toxicidad de los tratamientos se elaboró con los resultados obtenidos en tres bioensayos realizados con adultos de Metamasius hemipterus. Los resultados evidencian que el incremento de caldo sulfocalcico entre 10 al 15 % en las formulaciones de insecticida para controlar Colaspis submetalica, no potenció la toxicidad, al haberse determinado un leve decremento de la mortalidad corregida en las tres primeras formulaciones elaboradas con este ingrediente. Los preparados tienen el inconveniente de ser fitotóxicos. La mortalidad de adultos del coleóptero a las cuatro horas superó el 80%. La toxicidad de los preparados, va decreciendo en el tiempo hasta los 90 días después de su elaboración a más de producirse una separación de los componentes de la emulsión inicial. De las formulaciones preparadas con Neem para controlar brotes de falsa montura Sibine sp, la F1, Barbasco-Sulfocal-Aceite Neem, fue la más eficiente.Machala : Universidad Técnica de MachalaEspinoza Gonzáles, Oswaldo2015-09-14T19:44:13Z2015-09-14T19:44:13Z2006info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bachelorThesis56 p.application/pdfIntriago, M. (2006) Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico (tesis de pregrado). UTMACH, Unidad Académica de Ciencias Agropecuarias, Machala, Ecuador.TUACA-2006-IA-CD042http://repositorio.utmachala.edu.ec/handle/48000/159spahttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/info:eu-repo/semantics/openAccessreponame:Repositorio Universidad Técnica de Machalainstname:Universidad Técnica de Machalainstacron:UTMACH2025-11-22T04:15:22Zoai:repositorio.utmachala.edu.ec:48000/159Institucionalhttp://repositorio.utmachala.edu.ec/Universidad públicahttps://www.utmachala.edu.ec/http://repositorio.utmachala.edu.ec/oai.Ecuador...opendoar:02025-11-22T04:15:22Repositorio Universidad Técnica de Machala - Universidad Técnica de Machalafalse
spellingShingle Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico
Intriago, Mayra
CALDO SULFOCÁLCICO
BARBASCO
NEEM
BANANO ORGÁNICO
status_str publishedVersion
title Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico
title_full Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico
title_fullStr Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico
title_full_unstemmed Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico
title_short Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico
title_sort Efecto potenciador del caldo sulfocálcico en la toxicidad de extractos de barbasco clavija sp - neem para el control de colaspis submetallica y sibine sp en banano orgánico
topic CALDO SULFOCÁLCICO
BARBASCO
NEEM
BANANO ORGÁNICO
url http://repositorio.utmachala.edu.ec/handle/48000/159