Caracterización del contenido estomacal del camarón litopenaeus vannamei durante el ciclo de cultivo en el sector La Pitahaya
This study allowed us to specifically determine the type of food that is preferentially ingested by the shrimp Litopenaeus vannamei, in such a way can the producer shrimp get a good factor of convertibility, reduce consumption of artificial food, improve survival and growth of animals, reduce produc...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://repositorio.utmachala.edu.ec/handle/48000/1945 |
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Caracterización de bacterias nativas con potencial probiótico en el cultivo de camarón (Litopenaeus vannamei) en Guayas, Ecuador
