Análisis químico y determinación de la actividad antioxidante de la fracción volátil destilada desde la especie orégano (Origanum vulgare) /
Abstract:The essential oil of the species Origanum vulgare, is isolated through steam distillation. The chemical composition of the essential oil was determined by gas chromatography coupled to GC/MS mass spectrometry and the CG/FID flame ionization detector. The biological activity was evaluated by...
Gorde:
| Egile nagusia: | |
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| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2018
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| Gaiak: | |
| Sarrera elektronikoa: | http://dspace.utpl.edu.ec/handle/20.500.11962/23441 |
| Etiketak: |
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