Análisis químico y determinación de la actividad antioxidante de la fracción volátil destilada desde la especie orégano (Origanum vulgare) /
Abstract:The essential oil of the species Origanum vulgare, is isolated through steam distillation. The chemical composition of the essential oil was determined by gas chromatography coupled to GC/MS mass spectrometry and the CG/FID flame ionization detector. The biological activity was evaluated by...
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| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2018
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| 主题: | |
| 在线阅读: | http://dspace.utpl.edu.ec/handle/20.500.11962/23441 |
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