Modificación de las propiedades de productos cárnicos elaborados con adición de subproducto de guayaba
N/D
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://dspace.utpl.edu.ec/handle/123456789/52547 |
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