Subproductos de cítricos como fuente de fibra dietaria.

The aim of this research was to know the content of total dietary fiber and its soluble and insoluble fractions in orange byproducts (Citrus sinensis) var. Valencian early (albedo + remains of flavedo, flavedo and exhausted pulp) subjected to a previous process of washing with hot water at 45°C. The...

• Главный автор: Cevallos Jiménez, Janneth del Rocío (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2015
• Предметы: Subproductos cítricos; Fibra dietaria; Fibra dietaria soluble e insoluble; Ingeniero en alimentos – Tesis y disertaciones acdémicas.
• Online-ссылка: http://dspace.utpl.edu.ec/handle/123456789/11527