Predicción De Las Características Sensoriales Del Café Tostado Mediante Análisis De Compuestos Volátiles
N/D
Saved in:
| Main Author: | |
|---|---|
| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
|
| Subjects: | |
| Online Access: | http://dspace.utpl.edu.ec/handle/123456789/37480 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!