Optimización de la extracción de antioxidantes en subproducto de tamarindo (Tamarindus indica L.)

In the present work, the effect of the temperature and the sample / solvent ratio of the solid-liquid extracts on the compounds present in the tamarind (by-product) vein, using a 2k factorial design, was evaluated. After obtaining the optimum conditions, the extraction time of compounds was determin...

• Glavni avtor: Paute Torres, Ana Belén (author)
• Format: bachelorThesis
• Jezik: spa
• Izdano: 2016
• Teme: Tamarindo – Subproductos; Extractos – Obtención; Maceración dinámica; Fenoles totales; Capacidad antioxidante; Bioquímico y farmacéutico – Tesis y disertaciones académicas
• Online dostop: http://dspace.utpl.edu.ec/handle/123456789/16276