Determinación de la composición química, propiedades físicas y evaluación de la actividad biológica del aceite esencial de Piper ecuadorense del cantón Saraguro
The essential oil of Piper ecuadorense was obtained by hydrodistillation. The chemical composition of the essential oil was determined by gas chromatography coupled with mass spectrometry and the flame ionization detector The biological activity was evaluated by broth microdilution method and the an...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2015
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| Accesso online: | http://dspace.utpl.edu.ec/handle/123456789/11627 |
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