APA citiranje

Ben-Abda, J., & Vilella Espla, J. (2017). Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system.

Chicago Style (17th ed.) Citation

Ben-Abda, J., and J. Vilella Espla. Influence of Fresh Date Palm Co-products on the Ripening of a Paprika Added Dry-cured Sausage Model System. 2017.

MLA citiranje

Ben-Abda, J., and J. Vilella Espla. Influence of Fresh Date Palm Co-products on the Ripening of a Paprika Added Dry-cured Sausage Model System. 2017.