Agrochemical characterization of vermicomposts produced from residues of Palo Santo (Bursera graveolens) essential oil extraction

Fruits of Palo Santo (Bursera graveolens) are used for essential oil extraction. The extraction process is very efficient, because up to 3% of the fresh fruits can be transformed into essential oil; however, a considerable amount of waste is concurrently produced (>97% of the fresh biomass). Rece...

• Κύριος συγγραφέας: Carrion Paladines, H. (author)
• Άλλοι συγγραφείς: Fries Fries, A. (author)
• Μορφή: article
• Έκδοση: 2016
• Θέματα: Vermicompost; Bursera graveolens waste; Maturity; Agrochemical characterization
• Διαθέσιμο Online: http://dx.doi.org/10.1016/j.wasman.2016.09.002; http://dspace.utpl.edu.ec/handle/123456789/18745