Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of co-products from the industrialisation of some tropical exotic fruits, such as mango, pineapple, guava and passion fruit, and to evaluate their potential use as dietary fibre sources for food enr...

• Príomhchruthaitheoir: Viuda, M. (author)
• Rannpháirtithe: Pérez, J. (author), Figueroa Hurtado, J. (author), Torres Castro, M. (author), Meneses Chamba, M. (author), Martinez Espinosa, R. (author)
• Formáid: article
• Foilsithe / Cruthaithe: 2012
• Ábhair: antioxidant; co; product; guava; mango; passion fruit; pineapple; tropical fruits
• Rochtain ar líne: http://dx.doi.org/10.1016/j.foodchem.2012.05.057; http://dspace.utpl.edu.ec/handle/123456789/19252