Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of co-products from the industrialisation of some tropical exotic fruits, such as mango, pineapple, guava and passion fruit, and to evaluate their potential use as dietary fibre sources for food enr...

• Tác giả chính: Viuda, M. (author)
• Tác giả khác: Pérez, J. (author), Figueroa Hurtado, J. (author), Torres Castro, M. (author), Meneses Chamba, M. (author), Martinez Espinosa, R. (author)
• Định dạng: article
• Được phát hành: 2012
• Những chủ đề: antioxidant; co; product; guava; mango; passion fruit; pineapple; tropical fruits
• Truy cập trực tuyến: http://dx.doi.org/10.1016/j.foodchem.2012.05.057; http://dspace.utpl.edu.ec/handle/123456789/19252