“desarrollo Y Evaluación De Una Bebida Obtenida A Base De Café (coffea Arabica L.) Por Método De Extracción En Frío”
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| Main Author: | |
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| Format: | masterThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://dspace.utpl.edu.ec/handle/123456789/33447 |
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